Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Saaz110 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.34 |
47.8% |
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
3.63 |
26.1% |
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 80 °C
|
0 min |
10.29 |
26.1% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
230 g |
Saaz (Leaf/Whole) 230 g Saaz (Leaf/Whole) Hops |
|
32.26 |
100% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
45 °C |
30 min |
|
20 L |
|
Decoction |
-- |
55 °C |
30 min |
|
18 L |
|
Infusion |
-- |
68 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and malty
"Pilsner Lager" Bohemian Pilsener beer recipe by Peter Kitson. All Grain, ABV 5.74%, IBU 32.26, SRM 4.74, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Biscuit) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-03 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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