Brew Log History
Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Spalt4 oz Spalt Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
0 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Spalt (Pellet) 3.9999999908503 oz Spalt (Pellet) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
131 °F |
20 min |
|
|
Mash Step |
Temperature |
-- |
145 °F |
45 min |
|
|
Mash Step |
Temperature |
-- |
156 °F |
30 min |
|
|
Mash Out, adding Black Malt |
Temperature |
-- |
170 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Düsseldorf (Altbier)
Notes
Pilsner: Classic Base
Munich: Two different types for beautiful color with a complex aroma and flavor.
Caramel: Smooth out the body and mouthfeel while adding a bit more color and complexity.
Black: Color - Added at mash out (steep only to avoid roasted flavor and astringency)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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