Robust Porter Tier 7 Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Robust Porter Tier 7

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/GLBC
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday October 19th 2015
1.062
1.016
6.1%
46.3
29.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb American - Pale 2-Row12.7 lb Pale 2-Row 37 1.8 83.1%
9.50 oz American - Chocolate9.5 oz Chocolate 29 350 3.9%
9.50 oz American - Caramel / Crystal 60L9.5 oz Caramel / Crystal 60L 34 60 3.9%
9.50 oz Belgian - Special B9.5 oz Special B 34 115 3.9%
4.80 oz United Kingdom - Black Patent4.8 oz Black Patent 27 525 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
244.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Boil 60 min 39.56 55.6%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.4 Boil 15 min 4.82 22.2%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.4 Boil 5 min 1.94 22.2%
2.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Ferm Cap Water Agt Boil 90 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 oz Clarity/Ferm Other Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Gordon Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse Osmosis H2O. Phosphoric Acid to liquor
1 t. CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
"Robust Porter Tier 7" Robust Porter beer recipe by Basement Bottom Brewing/GLBC. All Grain, ABV 6.06%, IBU 46.31, SRM 29.02, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Special B, Black Patent, Rice Hulls) Hops: (Centennial, Willamette) Other: (Ferm Cap, Yeast Nutrient, Whirlfloc, Clarity/Ferm)
Recipe Picture
Last Updated and Sharing
 
869
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-21 12:22 UTC
NEW Water Requirements:
Robust Porter Tier 7
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Robust Porter Tier 7
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information