Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
28.6 |
33.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.81 |
33.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
40 °C |
15 min |
|
|
|
Infusion |
-- |
62 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
14 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
4.63 L/kg
|
"Falke german pils" German Pilsner (Pils) beer recipe by Bengt Falke. All Grain, ABV 5.55%, IBU 34.4, SRM 3.45, Fermentables: (Pilsner, Carapils, Wheat Malt, Torrified Barley) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-19 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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