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Dimension 6

Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joules
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday October 16th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

40.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	59.2%
0.90 kg	United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale	38	3.75	29.6%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	8.2%
60 g	German - CaraAroma60 g CaraAroma	34	130	2%
31 g	German - CaraMunich I31 g CaraMunich I	34	39	1%
3.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	11	Boil	60 min	7.59	4.8%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.1	22.6%
3 g	Chinook3 g Chinook Hops	Pellet	11	Boil	20 min	4.6	4.8%
5.50 g	East Kent Goldings5.5 g East Kent Goldings Hops	Pellet	5	Boil	20 min	3.83	8.9%
5.50 g	Fuggles5.5 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.45	8.9%
5.50 g	East Kent Goldings5.5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.26	8.9%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.89	22.6%
3 g	Chinook3 g Chinook Hops	Pellet	11	Boil	1 min	0.33	4.8%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.15	4.8%
5.50 g	Fuggles5.5 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.25	8.9%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Chinook (Pellet) 9 g Chinook (Pellet) Hops	12.52	14.4%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	21.34	45.2%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	6.59	40.4%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Failed to reach 60C b-amylase step	Temperature	--	57.8 °C	30 min
10.5 L	Default step	Temperature	--	67.5 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wort cooled to 35°C with 3ltrs of ice.
Failed to get it below 20° in a practical time and pitched at 21°C.
Fementation @ 19.3° after 12 hours.

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2015-10-21 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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