Honey Beer Jingle Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend

Honey Beer Jingle

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday October 13th 2015
1.045
1.009
4.7%
31.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 85.4%
0.28 kg American - Caramel / Crystal 40L0.275 kg Caramel / Crystal 40L 34 40 5.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.9%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate 34 425 5.4%
5.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 17.07 13%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 8.1 Boil 10 min 9.41 21.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 10 min 5.37 21.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 8.1 Whirlpool at 80 °C 0 min 21.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Whirlpool at 80 °C 0 min 21.7%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Honey Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Beer Jingle" Special/Best/Premium Bitter beer recipe by buzzharvey22. BIAB, ABV 4.68%, IBU 31.85, SRM 24.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Wheat, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 17:49 UTC
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