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Skinny Blonde with a C Cup

Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Tuesday October 13th 2015

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

33.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	American - Pale 2-Row1.75 kg Pale 2-Row	37	1.8	47.9%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	27.4%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	9.6%
0.35 kg	Belgian - Biscuit0.35 kg Biscuit	35	23	9.6%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	5.5%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15.7	First Wort	0 min	27.48	20%
20 g	Centennial20 g Centennial Hops	Pellet	9.6	Aroma	5 min	5.53	20%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Aroma	0 min		20%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20%
20 g	Willamette20 g Willamette Hops	Pellet	5.5	Dry Hop	3 days		20%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	27.48	20%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	5.53	20%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		20%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		20%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	69 °C	75 min
8 L		Sparge	--	76 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,107

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-28 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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