Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
22.06 |
33.3% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.19 |
33.3% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.24 |
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Challenger (Pellet) 50 g Challenger (Pellet) Hops |
|
22.06 |
33.3% |
|
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
16.43 |
66.6% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Spice |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"#37 Oatmeal Stout" Oatmeal Stout beer recipe by RapTom. All Grain, ABV 5.72%, IBU 38.5, SRM 30.7, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Dark Crystal 80L, Carafa I, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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