Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Boil
|
70 min |
41.28 |
47.1% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
4 |
Aroma
|
15 min |
8.4 |
29.4% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
0.1 |
First Wort
|
0 min |
0.21 |
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
54 °C |
20 min |
|
|
|
Decoction |
-- |
63 °C |
45 min |
|
|
|
Decoction |
-- |
67 °C |
70 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Tilburg, NB, The Netherlands
Notes
yeast reused from previous batch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-08 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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