Beto´s Hellesbock Beer Recipe | Partial Mash Maibock/Helles Bock | Brewer's Friend

Beto´s Hellesbock

213 calories 19 g 12 oz
Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 8th 2015
1.065
1.012
7.0%
32.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dry Malt Extract - Amber4.5 kg Dry Malt Extract - Amber 42 10 95.7%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 2.1%
100 g Maltodextrin100 g Maltodextrin 39 0 2.1%
4,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil 75 min 20.26 38.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 30 min 8.02 20.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 10 min 3.79 20.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 20.6%
34 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Beto´s Hellesbock" Maibock/Helles Bock beer recipe by Brew Rescue. Partial Mash, ABV 6.96%, IBU 32.07, SRM 10.85, Fermentables: (Dry Malt Extract - Amber, Crystal 90L, Maltodextrin) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 17:08 UTC
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