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Baba the Cougar

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jon Kleiven, Emil Finvold
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday October 8th 2015

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

112.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	51.8%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	18.1%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	6%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	3.6%
0.20 kg	American - Victory0.2 kg Victory	34	28	2.4%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	11.3	Boil	60 min	34.65	7.6%
20 g	Magnum20 g Magnum Hops	Pellet	11.3	Boil	90 min	21.18	4.4%
85 g	chinook85 g chinook Hops	Pellet	12.8	Boil	10 min	34.56	18.6%
70 g	Mosaic70 g Mosaic Hops	Pellet	11.7	Boil	1 min	3.09	15.3%
50 g	Azacca50 g Azacca Hops	Pellet	13.7	Boil	1 min	2.59	10.9%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.6	Boil	5 min	10.13	10.9%
35 g	Southern Cross35 g Southern Cross Hops	Pellet	13.6	Boil	1 min	1.8	7.6%
113 g	Hallertau Blanc113 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	4.27	24.7%
458 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	55.83	12%
85 g	chinook (Pellet) 85 g chinook (Pellet) Hops	34.56	18.6%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	3.09	15.3%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	2.59	10.9%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	10.13	10.9%
35 g	Southern Cross (Pellet) 35 g Southern Cross (Pellet) Hops	1.8	7.6%
113 g	Hallertau Blanc (Pellet) 113 g Hallertau Blanc (Pellet) Hops	4.27	24.7%
458 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Start off with 69/70 degrees, add malt	Temperature	--	64 °C	60 min

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 100 CO₂ Level: 2.4 Volumes

Last Updated and Sharing

1,292

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Brews

Public: Yup, Shared
Last Updated: 2017-11-02 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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