Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
34.65 |
7.6% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
90 min |
21.18 |
4.4% |
|
85 g |
chinook85 g chinook Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
34.56 |
18.6% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
1 min |
3.09 |
15.3% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
13.7 |
Boil
|
1 min |
2.59 |
10.9% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
10.13 |
10.9% |
|
35 g |
Southern Cross35 g Southern Cross Hops |
|
Pellet |
13.6 |
Boil
|
1 min |
1.8 |
7.6% |
|
113 g |
Hallertau Blanc113 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
4.27 |
24.7% |
|
458 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Start off with 69/70 degrees, add malt |
Temperature |
-- |
64 °C |
60 min |
Priming
|
Method: Sugar
Amount: 100
CO2 Level: 2.4 Volumes |
"Baba the Cougar" American IPA beer recipe by Jon Kleiven, Emil Finvold. BIAB, ABV 7.22%, IBU 112.27, SRM 8.37, Fermentables: (Maris Otter Pale, Vienna, Acidulated Malt, Crystal 30L, Victory, Munich Light, Cane Sugar) Hops: (Magnum, chinook, Mosaic, Azacca, Nelson Sauvin, Southern Cross, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-02 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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