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Kjeller 5 JuleAle 2015 20 l Speidel

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Wednesday October 7th 2015

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

47.8

SRM (morey):

34.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pale Ale3.6 kg Pale Ale	39	2.3	52.6%
0.53 kg	German - Abbey Malt0.53 kg Abbey Malt	33	17	7.7%
0.35 kg	German - CaraAroma0.35 kg CaraAroma	34	130	5.1%
0.35 kg	German - CaraBohemian0.35 kg CaraBohemian	33	75	5.1%
0.35 kg	United Kingdom - Pale Chocolate0.35 kg Pale Chocolate	33	207	5.1%
0.17 kg	German - Carafa I0.17 kg Carafa I	32	340	2.5%
1.50 kg	Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid - (late boil kettle addition)	37.6	10	21.9%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	60 min	32.54	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	10.87	37.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	4.37	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	32.54	25%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	15.24	75%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
12 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.44 each	Protafloc		Fining	Boil	15 min.
0.51 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 g sukker/l CO₂ Level: 0 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Rehydrering av gjær:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/

Dersom du ønsker krydder i JuleAlen, her er et forslag:

37.5 g Appelsinskall
6.25 g Ingefærrot
6.25 g Kanelstang

Krydderet kokes i de siste 5 min.

Last Updated and Sharing

776

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 13:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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