Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
11.8 |
66.7% |
|
10 g |
willamete10 g willamete Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
3.36 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker (Pellet) 20 g Hallertau Hersbrucker (Pellet) Hops |
|
11.8 |
66.7% |
|
10 g |
willamete (Pellet) 10 g willamete (Pellet) Hops |
|
3.36 |
33.3% |
|
30 g
/ $ 0.00
|
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 15.16, SRM 5.52, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Munich - Light 10L) Hops: (Hallertau Hersbrucker, willamete)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-07 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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