Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Saaz70 g Saaz Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
30.87 |
46.7% |
|
70 g |
Saaz70 g Saaz Hops |
|
Leaf/Whole |
2.9 |
First Wort
|
0 min |
18.7 |
46.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
2.9 |
Aroma
|
1 min |
0.19 |
6.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Saaz (Leaf/Whole) 150 g Saaz (Leaf/Whole) Hops |
|
49.76 |
100.1% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
pH 5.7 with a few drops of lactic acid |
Infusion |
-- |
54 °C |
30 min |
|
6 L |
added boiling water |
Infusion |
-- |
66 °C |
30 min |
|
|
|
Decoction |
-- |
72 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Tilburg, NB, The Netherlands
Notes
I generally hit the high attenuation end with Wyeast if I mash at 66 Deg (and even more for a cool beta rest). But here?
The BJCP style guide specifies an original gravity of 1.046-1.054 and final gravity of 1.010-1.015. I normally get 1.046->1.010, =79% for Alt. But to get that FG correctly predicted I need to set 93% custom attenuation?
BU/GU is 1 but about 25% from first wort Saaz, so that's perfectly drinkable.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-08 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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