Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
smaragd45 g smaragd Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.8 |
60% |
|
30 g |
smaragd30 g smaragd Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.06 |
40% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
smaragd (Pellet) 75 g smaragd (Pellet) Hops |
|
20.86 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 qt |
|
Temperature |
-- |
113 °F |
10 min |
|
|
|
Temperature |
-- |
123 °F |
15 min |
|
|
|
Temperature |
-- |
147 °F |
30 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Yeast
|
East Coast Yeast - BugCounty ECY20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
n/a |
|
Optimum Temp:
|
60 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1030 B cells required
|
|
|
Wyeast 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1030 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Blonde Base Six (R-1)" Flanders Brown Ale/Oud Bruin beer recipe by T.S.-LDH. All Grain, ABV 6.34%, IBU 20.86, SRM 16.83, Fermentables: (Pilsner, Munich Light, Wheat Malt, Carafa I, CaraFoam, Caramel Wheat) Hops: (smaragd)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-07 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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