Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
175 g |
Challenger175 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
43.47 |
66% |
|
90 g |
East Kent Goldings90 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 80 °C
|
0 min |
11.81 |
34% |
|
265 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Bateman's XXXB" Extra Special/Strong Bitter (ESB) beer recipe by Peter Kitson. All Grain, ABV 5.03%, IBU 55.29, SRM 10.92, Fermentables: (Maris Otter Pale, Crystal 50L, Cane Sugar, Black Patent) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-06 20:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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