View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Humle Helvete

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TK
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday October 5th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

208.7

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	German - Pale Ale6.2 kg Pale Ale	39	2.3	84.9%
0.40 kg	American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L	34	30	5.5%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	2.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	72.62	17.2%
80 g	Columbus80 g Columbus Hops	Pellet	15	Boil	45 min	106.66	27.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	28.35	10.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	1 min	1.04	8.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	10 days		8.6%
25 g	simcoe25 g simcoe Hops	Pellet	12	Dry Hop	10 days		8.6%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	10 days		8.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	7 days		3.4%
10 g	simcoe10 g simcoe Hops	Pellet	12	Dry Hop	7 days		3.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	7 days		3.4%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Columbus (Pellet) 165 g Columbus (Pellet) Hops	179.28	56.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	28.35	10.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	1.04	20.6%
35 g	simcoe (Pellet) 35 g simcoe (Pellet) Hops	0	12%
290 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 pk med tørrgjær.
Mye malt så mesket først 2,2 kg malt og resten etterpå.

OG 1070
FG 1010
8 %
228 cal pr 355 ml.
20 liter på flasker.

Last Updated and Sharing

1,677

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-31 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!