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Straffe Hendrik

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday October 4th 2015

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.1%

IBU (tinseth):

30.7

EBC (ebcmorey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	2.77	41.6%
0.50 kg	Belgian Candi Sugar - Clear/Blond	38		10.4%
0.15 kg	Belgian - Caramel Pils0.15 kg Caramel Pils	34	19.85	3.1%
0.15 kg	Belgian - Cara 45L0.15 kg Cara 45L	34	110.58	3.1%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	7.58	20.8%
1 kg	Belgian - Munich1 kg Munich	38	14.51	20.8%
0.01 kg	Belgian - De-Bittered Black0.01 kg De-Bittered Black	34	1508.91	0.2%
4.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	3.5	Boil	70 min	8.4	17.6%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	3.5	Aroma	5 min	1.62	17.6%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.1	Boil	70 min	9.92	23.5%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.1	First Wort	0 min	5.82	23.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	3.5	First Wort	0 min	4.93	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Styrian Goldings (Leaf/Whole)	14.95	52.8%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	15.74	47%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	53 °C	30 min
	Temperature	--	65 °C	45 min
	Temperature	--	70 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Flanders Golden Ale 3739

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	18 - 27 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Scheveningen Q3 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	56	51	48	171
Mash Chemistry and Brewing Water Calculator

Notes

Brewery data:
Straffe Hendrik, Brugse Tripel
19 EBC(Dark for a Tripel)/35 EBU/19.5 Plato(O.G. 1.081)/9 Vol% Alc
Saaz and Styrian Goldings hops
6 types of Malt
My guess:

Lot of dextrins
Tripel -> so probably white candi for low FG (Brewery says: OG 1.081 and 9 Vol% that implies 83% attenuation)
Att. 1/10@100%+9/10@78%->80%, so perhaps even more candi?

Last Updated and Sharing

9,578

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Brews

Public: Yup, Shared
Last Updated: 2016-02-06 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

sibrendb

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