Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Belgian - Pale Ale6 kg Pale Ale |
|
38 |
3.4 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
26.2 |
75% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.17 |
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
29.37 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
68 °C |
70 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
21 L |
|
Sparge |
-- |
82 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
écorce d'orange fraiche
|
|
Spice |
Boil |
10 min. |
|
2 each |
baton de cannelle
|
|
Spice |
Boil |
10 min. |
|
2 g |
coriandre
|
|
Spice |
Boil |
10 min. |
|
10 g |
irish moss
|
|
Other |
Boil |
15 min. |
Notes
brassée le 05/10/2015
D.I. mesurée : 1076
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-05 14:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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