Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
4.65 |
4% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
4.11 |
4% |
0.75 oz |
Belma0.75 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
5.1 |
6% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
4.5 |
6% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
3.74 |
8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
3.3 |
8% |
1.50 oz |
Belma1.5 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 190 °F
|
0 min |
10.06 |
12% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.3 |
Whirlpool at 190 °F
|
0 min |
8.88 |
12% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop
|
5 days |
|
16% |
3 oz |
Belma3 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
5 days |
|
24% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.75 oz |
Belma (Pellet) 6.7499999845598 oz Belma (Pellet) Hops |
|
23.55 |
54% |
5.75 oz |
Amarillo (Pellet) 5.7499999868473 oz Amarillo (Pellet) Hops |
|
20.79 |
46% |
12.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
168 °F |
12 min |
4.9 gal |
|
Sparge |
-- |
168 °F |
12 min |
Starting Mash Thickness:
1.005 qt/lb
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-28 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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