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Belmarillo PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: a+c peake
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday October 4th 2015

Original Gravity:

1.052

Final Gravity:

1.011

ABV (alternate):

5.5%

IBU (tinseth):

44.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.90 lb	German - Vienna15.9 lb Vienna	37	4	72.6%
4.90 lb	American - Pale 2-Row4.9 lb Pale 2-Row	37	1.8	22.4%
1.10 lb	Belgian - CaraVienne1.1 lb CaraVienne	34	20	5%
21.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	15 min	4.65	4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.3	Boil	15 min	4.11	4%
0.75 oz	Belma0.75 oz Belma Hops	Pellet	9.4	Boil	10 min	5.1	6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.3	Boil	10 min	4.5	6%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	5 min	3.74	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.3	Boil	5 min	3.3	8%
1.50 oz	Belma1.5 oz Belma Hops	Pellet	9.4	Whirlpool at 190 °F	0 min	10.06	12%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.3	Whirlpool at 190 °F	0 min	8.88	12%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.3	Dry Hop	5 days		16%
3 oz	Belma3 oz Belma Hops	Pellet	9.4	Dry Hop	5 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.75 oz	Belma (Pellet) 6.7499999845598 oz Belma (Pellet) Hops	23.55	54%
5.75 oz	Amarillo (Pellet)	20.79	46%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	153 °F	60 min
4.5 gal	Sparge	--	168 °F	12 min
4.9 gal	Sparge	--	168 °F	12 min
Starting Mash Thickness: 1.005 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

Last Updated and Sharing

816

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-28 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belmarillo PA

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