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Minnesota Winter Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11.03 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday October 2nd 2015

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

62.5

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	92.3%
2 lb	Briess - Dark Chocolate Malt2 lb Dark Chocolate Malt	33	420	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.91	18.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	16.37	18.2%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	7.96	36.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	13.27	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	24.91	18.2%
2.50 oz	Centennial (Leaf/Whole)	29.64	45.5%
2 oz	Willamette (Leaf/Whole)	7.96	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Partial Mash	Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need around a 2 pack/3L starter according to calculator
Aerated with O2 for ~50 seconds
Final volume was nearly 6 gal after 2L yeast starter addition

Last Updated and Sharing

1,301

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Brews

Public: Yup, Shared
Last Updated: 2023-11-20 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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