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Minnesota Winter Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday October 2nd 2015

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

72.8

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	84.6%
2 lb	Weyermann - Roasted Barley2 lb Roasted Barley	29.9	432	7.7%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	3.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	18.68	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	23.73	15.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	15.59	15.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	9.24	23.1%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	5.54	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	18.68	15.4%
1 oz	Simcoe (Pellet)	23.73	15.4%
2.50 oz	Centennial (Leaf/Whole)	24.83	38.5%
2 oz	Willamette (Leaf/Whole)	5.54	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Partial Mash	Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need around a 2 pack/3L starter according to calculator
Aerated with O2 for ~50 seconds
Final volume was nearly 6 gal after 2L yeast starter addition

Last Updated and Sharing

1,309

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Brews

Public: Yup, Shared
Last Updated: 2025-01-04 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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