Headless Otter Beer Recipe | All Grain Mild | Brewer's Friend

Headless Otter

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 28th 2015
1.050
1.012
5.0%
38.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.11 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 22.19 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.65 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Headless Otter" Mild beer recipe by Sunward33. All Grain, ABV 5.02%, IBU 38.94, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-28 19:02 UTC
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