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Blanket IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mr Blanket
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday September 26th 2015

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

64.9

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light	42	4	58.7%
0.40 kg	Honey0.4 kg Honey	42	2	8.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	10.9%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L		34	60	21.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Columbus55 g Columbus Hops	Pellet	15	Boil	60 min	48.39	52.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	13.53	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	2.98	19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	48.39	52.4%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	13.53	28.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.98	19%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 3 grams

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-26 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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