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Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday September 24th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

34.1

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	American - Pale 2-Row10.6 lb Pale 2-Row	37	1.8	72.9%
1.75 lb	American - Munich - Light 10L1.75 lb Munich - Light 10L	33	10	12%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.2%
7 oz	United Kingdom - Black Patent7 oz Black Patent	27	525	3%
14.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Kent Goldings1.75 oz Kent Goldings Hops	Pellet	5	Boil	60 min	28.09	50%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.97	21.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Kent Goldings (Pellet)	28.09	50%
1.75 oz	East Kent Goldings (Pellet)	5.97	50%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment 2 weeks then keg. Carb to 2.5 vol

Last Updated and Sharing

1,625

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-27 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nj viking • 09/27/2016 at 05:32pm

4 of 5

I don't particulary care for coffee flavors in my porters. This has only a touch of coffee flavor. Choclatey as all hell and that little astringent bite you'd expect from black malt. Its too good on its own to put vanilla or bourbon in it.
last one finished at .012 with 04 making it close to 7% and slightly out of style

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