Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.03 |
47.6% |
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.16 |
16.7% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
4.1 |
35.7% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
45 °C |
15 min |
|
|
|
Decoction |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Dopelbock" Doppelbock beer recipe by Vinicius. All Grain, ABV 8%, IBU 25.3, SRM 86.35, Fermentables: (Dark Munich, Vienna, Roasted Barley) Hops: (Domestic Hallertau, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-09 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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