Cream Stout Beer Recipe | Extract Sweet Stout by Goodtimecharlie | Brewer's Friend
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Cream Stout

197 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.059
1.018
5.4%
24.1
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 80%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 6.7%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 6.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.09 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.98 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Stout" Sweet Stout beer recipe by Goodtimecharlie. Extract, ABV 5.4%, IBU 24.07, SRM 34.3, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Black Patent, Caramel / Crystal 80L) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 02:12 UTC
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