Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
East Kent Goldings57 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
36.46 |
67.1% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
32.9% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
10 g |
Whirflock / Irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
CO2 Level: 1.5 - 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Yeast alt: wlp002/ Wyeast 1968
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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