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Fuller Porter !!!

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 44.98 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PERFECTA!!!
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday September 18th 2015

Festiuvs Brown Porter (8g)

by Cypress Brewing

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

25.2

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	85.1%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L - (late boil kettle addition)	33	120	4.3%
0.40 kg	Viking - Dark Chocolate Malt0.4 kg Dark Chocolate Malt - (late boil kettle addition)	30.8	325	4.3%
0.60 kg	Viking - Chocolate Light0.6 kg Chocolate Light	32	150	6.4%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	16.83	50%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil at 100 °C	15 min	8.35	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops		25.18	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.8 L			--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	wirlflock	Water Agt	Boil	15 min.
2 g	sevomyces	Water Agt	Boil	15 min.
10 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
2 gypsum 5 Empsom 3 cloruro de calcio 10 chalk 3cm3 de acido fosforico al sparge
Mash Chemistry and Brewing Water Calculator

Notes

Fermentar a 19° por 7 dias

agregar la malta chocolate faltando 30 minutos para terminar el mash.

Last Updated and Sharing

1,118

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fuller Porter !!!

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