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Rodrigo niver ale (v2022.12)

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Picarone
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday September 14th 2015

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

28.4

EBC (ebcmorey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	Agrária - Pilsner Malt5.6 kg Pilsner Malt	37	3.84	84.8%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	70.55	15.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Herkules30 g Herkules Hops	Pellet	15.6	Boil	90 min	28.23	75%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	5.2	Boil	1 min	0.13	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Herkules (Pellet) 30 g Herkules (Pellet) Hops	28.23	75%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.13	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Proteins rest	Temperature	--	50 °C	15 min
3 L	Inclui 3L Ferventes de água, elevando de 50-63C	Decoction	--	63 °C	45 min
4 L	Decocção 4 litros denso, fervendo por 10 minutos, elevando para 68C	Decoction	--	68 °C	45 min
4 L	Decocção 4L ralos , fervidos por 10 minutos , elevando para 78C	Decoction	--	78 °C	15 min
Starting Mash Thickness: 3.125 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	3	8	2	1	87
Mash Chemistry and Brewing Water Calculator

Notes

Pilsner Urquell Cover

Decocção dupla (dupla sacarificação)

Last Updated and Sharing

958

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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