Peach 2 Cobblers Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend

Peach 2 Cobblers

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday September 14th 2015
1.075
1.019
7.4%
23.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 43.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
3 lb American - Vienna3 lb Vienna 35 4 16.2%
3 lb American - Victory3 lb Victory 34 28 16.2%
3 lb Peach3 lb Peach 4.05 0 16.2%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 23.73 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Peach 2 Cobblers" Strong Scotch Ale beer recipe by Farmer_Al. All Grain, ABV 7.41%, IBU 23.73, SRM 13.88, Fermentables: (Maris Otter Pale, Rolled Oats, Carapils (Dextrine Malt), Vienna, Victory, Peach) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-14 17:30 UTC
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