Brew Log History
Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Weyermann Premium Pilsner EBC 2-34.5 kg Weyermann Premium Pilsner EBC 2-3 |
|
38 |
2.5 |
81.8% |
1 kg |
Weyermann Carapils EBC 51 kg Weyermann Carapils EBC 5 |
|
35 |
5 |
18.2% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
21.65 |
33.3% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
10.74 |
33.3% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.32 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops |
|
36.71 |
99.9% |
60 g
/ $ 0.00
|
Target Water Profile
Klæbuvann
Notes
3 poser Saflager w-34/70. Rehydreres i 3.5dl destilert vann 23grader.
30min. Rør forsiktig etter 15min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-15 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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