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p4

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday September 13th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (rager):

32.6

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.75 kg	Belgian - Pilsner1.75 kg Pilsner	37	2.77	85.2%
0.01 kg	Belgian - De-Bittered Black0.005 kg De-Bittered Black	34	1508.91	0.2%
0.15 kg	Flaked Rice0.15 kg Flaked Rice	40		7.3%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46		7.3%
2.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	90 min	26.82	62.2%
17 g	Saaz17 g Saaz Hops	Leaf/Whole	2	Aroma	30 min	5.82	37.8%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Leaf/Whole)	26.82	62.2%
17 g	Saaz (Leaf/Whole) 17 g Saaz (Leaf/Whole) Hops	5.82	37.8%
45 g / $ 0.00

Yeast

Brewferm - Brewferm Lager

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kitzinger dry lager yeast. Secondary at 4-5C

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2015-09-13 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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