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Gregg's Parti-gyle RIS stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grimn8r
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday September 12th 2015

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

88.6

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	30.6%
0.50 lb	United Kingdom - Wheat0.5 lb Wheat	37	2	3.4%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.1%
0.21 lb	American - Caramel / Crystal 120L0.21 lb Caramel / Crystal 120L	33	120	1.4%
8 lb	Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber	35	10	54.4%
14.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Northern Brewer1.8 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	41.55	20.5%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	26.61	17%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.73	5.7%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	11.01	17%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	3 min	3.68	22.7%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		17%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 oz	Northern Brewer (Pellet)	73.89	43.2%
5 oz	East Kent Goldings (Pellet)	14.69	56.7%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	--	149 °F	90 min
8 gal	Fly Sparge	--	180 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,138

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-12 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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