Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.20 kg |
United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale |
|
38 |
3.75 |
89.7% |
|
0.60 kg |
Château Crystal 1500.6 kg Château Crystal 150 |
|
34 |
56.9 |
10.3% |
|
5.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
8.19 |
Boil
|
60 min |
16.42 |
20% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
6.66 |
20% |
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
8.19 |
Boil
|
15 min |
8.15 |
20% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
2.68 |
20% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Dry Hop
|
7 days |
|
10% |
|
10 g |
Northdown10 g Northdown Hops |
|
Pellet |
8.19 |
Dry Hop
|
7 days |
|
10% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.16 L |
|
Infusion |
-- |
67 °C |
60 min |
|
13.48 L |
|
Sparge |
-- |
72 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
"ESB clone" Strong Bitter beer recipe by Karl. BIAB, ABV 5.23%, IBU 33.9, SRM 10.51, Fermentables: (Maris Otter Pale, Château Crystal 150) Hops: (Northdown, East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 16:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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