Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Warrior12 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
25.41 |
50% |
|
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.27 |
50% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
122 °F |
30 min |
|
8 gal |
|
Infusion |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
1 each |
Whirfloc
|
|
Other |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Notes
2 Packets of Yeast for sure 438B
Use to be Vienna but switched to Munich.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-08 13:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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