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Julelager 25L

Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday September 10th 2015

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

21.7

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting Munich4 kg Castle Malting Munich	36	9.9	50.6%
3 kg	Castle Malting Pilsen 2RP/2RS3 kg Castle Malting Pilsen 2RP/2RS	37	1.8	38%
0.80 kg	Weyermann CaraMunich0.8 kg Weyermann CaraMunich	34	45.56	10.1%
0.10 kg	Weyermann Carafa Special I0.1 kg Weyermann Carafa Special I	32	338.1	1.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Hallertau Hersbrucker130 g Hallertau Hersbrucker Hops	Pellet	1.6	Boil	60 min	19.56	76.5%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	1.6	Boil	10 min	2.18	23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Hallertau Hersbrucker (Pellet)		21.74	100%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
2.50 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

WLP830 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 gram sukker pr l

Notes

Kjøl ned til ca. 9 grader før pitching av gjær.
3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2015-09-10 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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