Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
East Kent Goldings31 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.39 |
66% |
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.2 |
34% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Strike temp: 71,5 C |
Temperature |
-- |
65 °C |
60 min |
|
17.5 L |
Dunksparge Strike 81 |
Sparge |
-- |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gips
|
|
Water Agt |
Mash |
-- |
|
2 g |
Kalk
|
|
Water Agt |
Mash |
-- |
|
4.13 g |
Natriumbikarbonat (bakepulver)
|
|
Water Agt |
Mash |
-- |
|
8.75 g |
Kalsiumklorid
|
|
Water Agt |
Mash |
-- |
|
3.75 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
3.13 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1.75 g |
Gips
|
|
Water Agt |
Other |
-- |
|
8.13 g |
Kalsiumklorid
|
|
Water Agt |
Other |
-- |
Priming
|
Method: Cane Sugar
Amount: 5 g/l
CO2 Level: 1.8-2.0 Volumes |
Target Water Profile
London (Porter, dark ales)
"Kjeller 5 Engelsk Nutty Brown Ale" Northern English Brown beer recipe by SundbØL. BIAB, ABV 5.17%, IBU 20.59, SRM 39.44, Fermentables: (Maris Otter Pale, CaraAroma, Brown, Pale Chocolate, Amber) Hops: (East Kent Goldings) Other: (Gips, Kalk, Natriumbikarbonat (bakepulver), Kalsiumklorid, Gjærnæring, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-10 08:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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