Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Protein Rest |
Temperature |
-- |
131 °F |
15 min |
|
|
Mash Step |
Temperature |
-- |
145 °F |
30 min |
|
|
Mash Step |
Temperature |
-- |
158 °F |
30 min |
|
|
Mash Out, adding Black Malt |
Temperature |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.96 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
Notes
Pilsner: Classic Base
Munich Dark: Color, body and mouthfeel
Melanoidin: Body, flavor and red color
Black: Color - Added at mash out (steep only to avoid roasted flavor and astringency)
Reading up, WY1007 seems to be the winner for consistency.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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