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Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday September 3rd 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

48.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Pilsner2.6 kg Pilsner	38	1.6	86.4%
270 g	CARAPILS Weyermann270 g CARAPILS Weyermann	0	0	9%
140 g	WHEAT BLANC Chateau140 g WHEAT BLANC Chateau	38	2.2	4.7%
3,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	Pellet	17.2	Boil	60 min	36.38	15.6%
18 g	Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops	Pellet	4.1	Boil	20 min	9.45	28.1%
13 g	Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops	Pellet	4.1	Boil	5 min	2.25	20.3%
23 g	Sylva23 g Sylva Hops	Leaf/Whole	7.6	Boil	0 min		35.9%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Herkules (Pellet) 10 g Herkules (Pellet) Hops	36.38	15.6%
31 g	Hallertau Hersbrucker (Pellet)	11.7	48.4%
23 g	Sylva (Leaf/Whole) 23 g Sylva (Leaf/Whole) Hops		35.9%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Acidificazione	Infusion	--	52 °C	10 min
9 L	Saccarificazione	Infusion	--	62 °C	40 min
9 L		Infusion	--	68 °C	20 min
9 L	Mash Out	Infusion	--	78 °C	15 min
10 L	Lavaggio Trebbie	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Acqua utilizzata : Levissima
Mash Chemistry and Brewing Water Calculator

Notes

Ho aggiunto 3gr in più per ogni luppolo poichè sono tutti di raccolta 2013, quindi anche se conservati sotto vuoto avranno sicuramente perso un pò di aromi.
L' IBU è molto alto, ma è un valore indicativo e in questo caso imprecisato. C'è un sacco di luppolo da aroma che non darà amaro.

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2015-09-08 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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