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Common Room ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KingBrianI
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=83878

Created: Wednesday September 2nd 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

34.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	90.9%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	6.8%
0.25 lb	United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L	33	160	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	28.71	60%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	20 min	2.61	10%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	2.9	10%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	0 min		10%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	31.61	80%
0.50 oz	Fuggles (Pellet)	2.61	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Temperature	--	168 °F	10 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.3 Volumes

Target Water Profile

Cedar Rapids, IA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	13	13	33	21	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,125

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-02 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

james007vaughn@gmail.com

demessmaker

Discussion about this recipe:

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