Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
36.32 |
28.6% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
3.22 |
21.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
|
28.6% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
21.4% |
70 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
Infusion |
-- |
63 °C |
45 min |
7.5 L |
|
Infusion |
-- |
72 °C |
15 min |
6.8 L |
i bøtten |
Sparge |
-- |
78 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Karve
|
|
Herb |
Boil |
15 min. |
1 tsp |
Yeast nutrition
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
"SUB Niseøl (Juleøl)" Specialty Beer recipe by Deco Brygg. BIAB, ABV 6.52%, IBU 39.53, SRM 50.01, Fermentables: (Maris Otter Pale, Pilsner, Crystal Rye, Pale Chocolate, Roasted Barley) Hops: (Columbus, East Kent Goldings) Other: (Karve, Yeast nutrition, Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-09 10:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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