Ralof's Lament Beer Recipe | All Grain Saison | Brewer's Friend
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Ralof's Lament

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday August 31st 2015
1.049
1.015
4.5%
10.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 22.2%
2 lb Honey2 lb Honey 42 2 22.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.2%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.58 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.23 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper berries Other Boil 1 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ralof's Lament" Saison beer recipe by Will. All Grain, ABV 4.46%, IBU 10.8, SRM 6.05, Fermentables: (Caramel / Crystal 15L, Honey, Pilsner, Liquid Malt Extract - Wheat) Hops: (Willamette) Other: (Juniper berries)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 16:30 UTC
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