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ESb II

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday August 28th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

43.4

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	76.9%
0.40 kg	United Kingdom - Crystal 30L0.4 kg Crystal 30L	34	30	7.7%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	33	80	7.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.8%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	10.7	Boil	60 min	32.27	33.3%
10 g	Northdown10 g Northdown Hops	Pellet	8.6	Boil	15 min	5.15	13.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.99	26.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	0 min		26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	32.27	33.3%
10 g	Northdown (Pellet) 10 g Northdown (Pellet) Hops	5.15	13.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	5.99	26.7%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		26.7%
75 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

947

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Brews

Public: Yup, Shared
Last Updated: 2015-09-15 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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