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Black Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday August 28th 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

60.0

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	79.4%
0.47 kg	German - Vienna0.47 kg Vienna	37	4	8.3%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	4.4%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	3.5%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent - (late boil kettle addition)	27	525	4.4%
5.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	23.71	14.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	17.09	14.3%
15 g	Citra15 g Citra Hops	Pellet	13.7	Boil	15 min	15.11	21.4%
10 g	Citra10 g Citra Hops	Pellet	13.7	Boil	5 min	4.05	14.3%
10 g	Nugget10 g Nugget Hops	Pellet	14.5	Whirlpool at 100 °C	0 min		14.3%
15 g	Citra15 g Citra Hops	Pellet	13.7	Dry Hop	4 days		21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	23.71	14.3%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.09	14.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	19.16	57.1%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops		14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,008

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Brews

Public: Yup, Shared
Last Updated: 2015-08-29 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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