Quad Pale Ale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend

Quad Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 28th 2015
1.053
1.013
5.2%
35.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pale Ale385 lb Pale Ale 39 2.3 73.8%
110 lb German - Vienna110 lb Vienna 37 4 21.1%
15 lb German - CaraHell15 lb CaraHell 34 11 2.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.9%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 0.4%
522 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15.5 Boil 60 min 17.67 14.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.6 Boil 30 min 4.91 14.3%
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 4.75 21.4%
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 3.47 21.4%
32 oz Yakima Valley Hops - East Kent Golding32 oz East Kent Golding Hops Pellet 5.6 Whirlpool 0 min 5.06 28.6%
112 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Quad Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by MonheganBrewing. All Grain, ABV 5.18%, IBU 35.87, SRM 7.19, Fermentables: (Pale Ale, Vienna, CaraHell, Acidulated Malt, Roasted Barley) Hops: (Columbus, East Kent Goldings, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-06 12:35 UTC
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