rye/wheat ipa Beer Recipe | Extract American IPA | Brewer's Friend
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rye/wheat ipa

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 28th 2015
1.054
1.013
5.3%
70.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 60%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Boil 70 min 39.96 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 25 min 17.26 25%
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 15 min 5.31 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.8 Boil 10 min 5.02 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Just ok, the warmer temp brought out the banana ester on the 04

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 01:32 UTC
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