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BigJuicy

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday August 27th 2015

Original Gravity:

1.084

Final Gravity:

1.019

ABV (alternate):

9.2%

IBU (tinseth):

98.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	68.4%
3 lb	American - Vienna3 lb Vienna	35	4	15.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	63.52	10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	22.52	13.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	12.38	13.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		20.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		13.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	63.52	10.3%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	34.9	62.1%
2 oz	Amarillo (Pellet)		13.8%
2 oz	Mosaic (Pellet)		13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.25 qt	Temperature	--	149 °F	45 min
1.25 qt	Temperature	--	156 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2015-08-27 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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