Brew Log History
Target 29.5°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.46 g |
Magnum14.46 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.99 |
100% |
14.46 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.46 g |
Magnum (Pellet) 14.46 g Magnum (Pellet) Hops |
|
22.99 |
100% |
14.46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
33 min |
Yeast
Wyeast - Belgian Saison 3724
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
Optimum Temp:
|
21 - 35 °C |
Starter:
|
No |
Fermentation Temp:
|
29.5 °C
|
Pitch Rate:
|
-
|
|
Claussenii
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
29.5 °C
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Farmhouse" Saison beer recipe by brag. All Grain, ABV 5.01%, IBU 22.99, SRM 3.62, Fermentables: (Pale 2-Row, Wheat, CaraFoam, Flaked Oats, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-29 01:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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