View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin H
Rating:

5.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: http://www.stlbrews.org/competition/hhhc/winners/2015_Winners.html

Created: Monday August 24th 2015

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

19.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	82.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Willamette1.7 oz Willamette Hops	Pellet	5.5	Boil	60 min	16.37	77.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	20 min	2.92	22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Willamette (Pellet)		19.29	100%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	147 °F	40 min
		--	--	165 °F	20 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 62 and slowly ramp up to 65 by about day 3. Day 4-5 set primary on floor and let it finish at 70+ . After 2 weeks from brew date, cold crash primary with 1# of CO2 on it for 2-3 days. Rack to kegs add gelatin. Drink

Award Winning Recipe

Last Updated and Sharing

3,300

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-14 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

solidoz

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

haeffnkr • 09/10/2015 at 02:31am

5 of 5

Just got this kegged, this is a great beer. Light but with flavor and hint of tropical notes from the Galaxy and the Citra. Give a try... thanks Kevin

Want no ads? Go Premium and unlock all our brewing tools!