Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Willamette1.7 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.37 |
77.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
2.92 |
22.7% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
Willamette (Pellet) 2.1999999949677 oz Willamette (Pellet) Hops |
|
19.29 |
100% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
147 °F |
40 min |
|
|
|
-- |
-- |
165 °F |
20 min |
Target Water Profile
Light colored and malty
Notes
Pitch yeast at 62 and slowly ramp up to 65 by about day 3. Day 4-5 set primary on floor and let it finish at 70+ . After 2 weeks from brew date, cold crash primary with 1# of CO2 on it for 2-3 days. Rack to kegs add gelatin. Drink
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- Public: Yup, Shared
- Last Updated: 2015-12-14 13:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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