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SchuBrew Black IPA

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday August 24th 2015

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

76.6

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Canadian - Pale 2-Row13.5 lb Pale 2-Row	36	1.75	81.3%
1.60 lb	American - Rye1.6 lb Rye	38	3.5	9.6%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	3%
16.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.64	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.93	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.02	13.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	5 min	11.24	20%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	5 min	8.78	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.64	6.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	29.17	46.6%
3.50 oz	Amarillo (Pellet)	22.8	46.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Has one multiple times including a 3rd BOS

Award Winning Recipe

Last Updated and Sharing

1,687

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-16 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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